ITALIAN BAKED PASTA

• Italian Baked Chicken Pasta

First in a large pot add water, 1 tablespoon salt, ½ vinegar, 1 tablespoon olive oil and boil it until its bubbles appeared. Add pasta and cook until it looks smooth, soft and drain it and set aside. Heat vegetable oil in a pan, add garlic powder, butter, and heat until it looks brown. Fry chicken for 2 minutes. Add green capsicum, red capsicum, some onion pieces, tomatoes, salt and pepper according to taste. Pour pasta into a bowl and add all the combined mixture. Topped with breadcrumbs and Parmesan. Baked it for 20 minutes until it looks brown.

• Italian Colored Twisted Beef Pasta

Cook color twisted pasta in a large pot with adding iodine and plain salt, vinegar and few drops of olive oil. Before draining pasta check that pasta looks soft and smooth and do not stick with each other. Pour beef cubes to fry then add tomatoes, carrot, red capsicum, cheese cubes and mix well for 1 minute. Pour colored twisted pasta, olive, soya sauce, chili sauce, white pepper, vinegar, iodine and plain salt and mixture which we made before and cover for 5 minutes. Topped with parmesan cheese, basil and oregano and stir. Baked for 20 minutes.

• Italian Pasta with Red and White Sauce

In a large pot add butter and wait for few seconds until it melts. Add flour and milk, and mix well until it looks thick and sides aside. In another pot add butter, chopped onions, garlic powder, green capsicum, spinach, tomato sauce and cook for 7 to 8 minutes, ketchup, oregano, bay leaf, red chili stir this properly and let this cook. When tomatoes dried up completely add some water and now add up white sauce. Mix it properly and add some cheese. If you feel the sauce looks thick do not add milk because tomatoes and sauce are enough. Add salt and pepper and shell pasta and mix well and serve it. Baked for 15 minutes.