SPICY PASTA RECIPES

Are you stuck on the same boring basic pasta or trying something new? Try these spicy pasta recipes. By following our recipes you can cook pasta perfectly. 

PIZZA SPIRAL PASTA 

Boil spiral pasta according to packet instructions. Heat the saucepan add olive oil, chopped garlic, chopped onion and mix well. Now add the minced beef and mix well until changes color. Cook for 8 minutes. Add salt, tikka masala and mix well. Cook on high flame until water dries. Drain and set aside. Pour cooked pasta into a bowl, add cooked minced, pizza sauce, mushrooms, black olives, cheddar cheese, mozzarella cheese, dried oregano, crushed red chili and mix well. Grease oil into the baking dish. Pour pasta with pizza stuffing. Garnish cheddar cheese, mozzarella cheese, onions, tamatar and black olives. Bake in preheated oven at 200C until cheese melts.

MIDNIGHT MACARONI MAC AND CHEESE

In a large bowl, add uncooked elbow macaroni, chopped chicken, chopped parsley, basil, Italian seasoning, enough water to cover the macaroni by 2-3 inches water. Cover the bowl with a paper and place microwave plate so the water spill over the plate during the cooking process. Put the bowl in the microwave and cook for 8-10 minutes. After 10 minutes, carefully remove from microwave. Drain elbow macaroni into the strainer. Put into the bowl, add cheddar cheese, mozzarella cheese, heavy cream and stir all the mixture together. Put into the microwave for 2- 3 minutes.  Stir it up. Serve hot.

CHICKEN PICCATA PENNE PASTA

In a saucepan add olive oil, small chicken breast, season with salt, pepper and brown for 5 minutes. Remove chicken breasts and set aside. Boil penne pasta in a salted water. Drain and set aside. In the same pan add olive oil, butter, chopped garlic and saute for 3 minutes. Now add flour, lemon juice, chicken broth, capers, chopped parsley and bring to boil. Pour butter, brown chicken, cooked penne pasta, season with salt and pepper, mix well. Pour penne pasta into the bowl. Garnish green onions and chopped parsley.

MACARONI AND CHEESE

Heat the saucepan add vegetable oil, sausage and cook for 2 minutes. Add chopped onions, salt, green bell peppers, remove the mixture from pan and set aside. Boil elbow pasta in a salted water. Drain and set aside. Wipe the pan add milk, cayenne pepper and cook until reduced for 15 minutes. Now add cream cheese, cheddar cheese, gruyere, cooked pasta and stir well. Pour sausage-vegetable mixture, salt, pepper and mix everything together. Pour pasta into the baking dish. In a bowl hash browns, salt, butter, mix well and set aside. Sprinkle salted hash browns. Bake for 10 minutes.